Name
Di Marco North America
What We Do
In the 70s Corrado di Marco began his research to create products capable of combining taste, naturalness and well-being. In 1981 Pizzasnella was born, the mix of wheat and soy-based flours that allows you to create a long leavening pizza, without added fats and sugars. In 2001 Corrado Di Marco invents the Pinsa Romana, a real revolution. The mix of wheat and soy flours is combined with rice and sourdough. Today more than 7000 Pinseries are distributed worldwide.
Founded
1/01/1981
Website
Categories (5)
Dough Frozen, Flour, Frozen Pizza, Kosher / Parve
Address
Colleverde,
Italy
Italy
Organization Member List
Listings
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